Giusti Panettone and chocolates with Balsamic Vinegar

Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena. The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist. From this discovery, in collaboration with the Piemonte master chocolatiers and Giusti, chocolates with Balsamic Vinegar of Modena Giusti, were created. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals.

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