We stock a large range of chocolates (from traditional gianduiotti and cuneesi, to more unusual chocolates featuring such ingredients as sea salt, truffles, and pit-aged fossa cheese), chocolate bars, chocolate spreads and dragées selected from the finest Italian chocolate makers.

Barbero Baci di Cherasco®
First protagonists of the centuries-old history of gourmet pastry-making, the Baci di Cherasco ® Barbero are made of a fine blend of pure...
Manufacturer: Barbero
Strega Araldi
Delicious bite-size pieces of soft sponge soaked in Strega liqueur are sandwiched between two almond nougat wafers and coated in a thin...
Manufacturer: Strega
Babbi Babbini
Crispy Wafer Babbi covered with a thin layer of chocolate: this is the Babbino. Several flavours for a unique pleasure: Babbino nocciola...
Manufacturer: Babbi
Bodrato boeri
Vignola cherries steeped for many months the finest Piedmontese grappas and coated in brown sugar and chocolate. Made to a recipe from...
Manufacturer: Bodrato
Fratelli Lunardi chocolate "Cantuccini"
Cantucci biscuits and chocolate: the traditional Tuscan cantuccio meets delicious Fratelli Lunardi dark chocolate.
Manufacturer: Fratelli Lunardi
Donna Elvira chocolate from Modica (Sicily)
Donna Elvira employs the ancient Aztec recipe for chocolate making in which pure organic cocoa paste, with no added cocoa butter, is melted...
Manufacturer: Donna Elvira
La Molina hazelnut spread
3 layers of dark, white and milk gianduia spread. With PGI Piedmont hazelnuts.
Manufacturer: La Molina
Domori cremini chocolates
The great taste of Domori’s classic hazelnut cremino and the intense aroma of pistachio.
Manufacturer: Domori
Giraudo "Cuneesi"
The Giraudo patisserie in the centre of Cuneo is where these celebrated liqueur chocolates are made to a traditional recipe: a double layer...
Manufacturer: Giraudo
William Di Carlo dragées
The finest dark chocolate envelopes the highest quality toasted Arabica coffee beans. These scrumptious bonbons are the perfect coffee...


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