Cioccolato

We stock a large range of chocolates (from traditional gianduiotti and cuneesi, to more unusual chocolates featuring such ingredients as sea salt, truffles, and pit-aged fossa cheese), chocolate bars, chocolate spreads and dragées selected from the finest Italian chocolate makers.

Shots Mucci®
Limoncello, Rhum, Sambuca. Three specialities that involves the best of the Italian traditional liqueur art and the intense aroma of the...
Manufacturer: Confetti Mucci
La Perla truffles
Three varieties of the classic truffle: Dark chocolate coated in cocoa crumb; Dark chocolate with chopped, toasted and pralinated PGI...
Manufacturer: La Perla
Gardini chocolate bars with “sweet” Cervia sea salt
This original marriage of "white gold" and the “food of the gods” has given life to a unique chocolate bar. The salt crystals, from the...
Manufacturer: Gardini
Amedei chocolate bars
Amedei’s classic milk and dark (63%, 66%, 70%) chocolate bars, and toasted hazelnut and Bronte pistachio-filled chocolate bars, are...
Manufacturer: Amedei
Domori chocolate bars
From a true connoisseur a range of chocolate bars to satisfy even the most demanding palates.
Manufacturer: Domori
La Molina Pinocchio chocolate bars
The boxes are born from Riccardo Fattori's love for the wooden puppet. To pair La Molina and Pinocchio was natural for the artist and let...
Manufacturer: La Molina
Innocenzo Borrillo "Torroni Baci"
In San Marco dei Cavoti artisanal chocolate maker Borrillo has been making “Baci” torroncini (almond and hazelnut crunchy nougat pieces...
Manufacturer: Torroni Baci Borrillo

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