Delicious bite-size pieces of soft sponge soaked in Strega liqueur are sandwiched between two almond nougat wafers and coated in a thin...
Cioccolato
We stock a large range of chocolates (from traditional gianduiotti and cuneesi, to more unusual chocolates featuring such ingredients as sea salt, truffles, and pit-aged fossa cheese), chocolate bars, chocolate spreads and dragées selected from the finest Italian chocolate makers.
Fratelli Lunardi chocolate "Cantuccini"
Cantucci biscuits and chocolate: the traditional Tuscan cantuccio meets delicious Fratelli Lunardi dark chocolate.
Manufacturer: Fratelli Lunardi
Donna Elvira chocolate from Modica (Sicily)
Donna Elvira employs the ancient Aztec recipe for chocolate making in which pure organic cocoa paste, with no added cocoa butter, is melted...
Manufacturer: Donna Elvira
Liqueur-filled chocolate Dragées Giovanni Mucci
A liquid centre enveloped in chocolate coating with pure cocoa butter.
The most traditional italian and international distillates...
Manufacturer: Confetti Mucci
William Di Carlo dragées
The finest dark chocolate envelopes the highest quality toasted Arabica coffee beans. These scrumptious bonbons are the perfect coffee...
Manufacturer: Confetti William Di Carlo
Peccatucci di Mamma Andrea (Mamma Andrea’s Little Sins) candied orange slices
Candied slices of whole orange coated in 55% dark chocolate and presented in an elegant gift box.
Manufacturer: I Peccatucci di Mamma Andrea
