Specialità toscane

The very best of Tuscan culinary traditions are represented by delights both savoury (PGI extra virgin olive oil, pasta, meat sauces) and sweet (cantuccini, ricciarelli, panforte, honeys and jams).

Bonci "Panbriacone"
The original pan briacone from the Bonci patisserie in Montevarchi: a fluffy panettone soaked in a mix of dessert wines and enriched with...
Manufacturer: Bonci
Le Dolcezze di Nanni "Panforte"
From the Tuscan tradition, since the 10th century, this “poor” cake is made of genuine and precious ingredients such as Almonds, candied...
Manufacturer: Le Dolcezze di nanni
Morelli pasta
Morelli wheat germ pasta is unique. Its unmistakable qualities (a pasta with a distinctive wheat germ flavour and excellent consistency,...
Manufacturer: Pastificio Morelli
Stil Novo sauces and patés
Traditional Tuscan pasta sauces (wild boar, Chianina beef, duck) prepared to original recipes. And the ultimate Tuscan antipasto...
Manufacturer: Stil Novo
Amedei chocolate bars
Amedei’s classic milk and dark (63%, 66%, 70%) chocolate bars, and toasted hazelnut and Bronte pistachio-filled chocolate bars, are...
Manufacturer: Amedei
La Molina Pinocchio chocolate bars
The boxes are born from Riccardo Fattori's love for the wooden puppet. To pair La Molina and Pinocchio was natural for the artist and let...
Manufacturer: La Molina
Vin Santo from Tuscany
Our D.O.C. (controlled designation of origin) Vin Santo (dessert wine) is produced and aged in caratello casks according to the...


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