Cioccolato

We stock a large range of chocolates (from traditional gianduiotti and cuneesi, to more unusual chocolates featuring such ingredients as sea salt, truffles, and pit-aged fossa cheese), chocolate bars, chocolate spreads and dragées selected from the finest Italian chocolate makers.

William Di Carlo dragées
The finest dark chocolate envelopes the highest quality toasted Arabica coffee beans. These scrumptious bonbons are the perfect coffee...
Peccatucci di Mamma Andrea (Mamma Andrea’s Little Sins) candied orange slices
Candied slices of whole orange coated in 55% dark chocolate and presented in an elegant gift box.
Leone "Gianduioso"
A gianduiotto paste made exclusively from PGI Piedmont hazelnuts sold in a handy tube you can carry around with you. Gluten free.
Manufacturer: Leone
La Perla "Gianduiotti"
Made exclusively from Piedmont hazelnuts strictly to the original method of production of authentic Turin gianduiotti, the ‘Giandujot’ is...
Manufacturer: La Perla
Strega Goccioloni
A unique and exclusive Strega confection, these extra dark chocolates are filled with Strega liqueur and are shaped like the liqueur...
Manufacturer: Strega
La Molina choco cakes gr 200/gr 480
Choco cakes to share at the table as a rich dessert. -Milk chocolate gianduia cake: on a base of thin milk chocolate a delicate gianduia...
Manufacturer: La Molina
La Molina Hot chocolate
Dark chocolate cocoa and sugar, without added fats or thickeners. With the content of one tin, following La Molina's recipe it's possible...
Manufacturer: La Molina
La Molina Molisnack
Eight different flavors of mini chocolate bars: dark chocolate with hazelnuts, gianduia milk chocolate and hazelnuts, salty gianduia and...
Manufacturer: La Molina
Amedei "Napolitains"
Mini neapolitains individually wrapped and beautifully gift-boxed. Ideal for keeping a supply of your favourite chocolate close at hand and...
Manufacturer: Amedei
Giusti Panettone and chocolates with Balsamic Vinegar
Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese...

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